Standard Features

Air Impingement

• Cooks food under jets of hot air
• Decreased cooking times
• Crisping of food

Uniform Heating/Cooking of Food

Conveyorized Oven

• No need for constant tending

Reversible Conveyor Design

One Self-Contained Heating System

Push-Button Controls

• Easy to program and adjust
• Precise control
• Preset menu buttons

Electrical Service

Heat is supplied by one (1) element at 5600 watts. Each oven is rated at 6kW. The ovens are available in 208V and 240V and are single phase. The oven comes with a factory installed cord wth NEMA 6-50 plug. A separate circuit breaker is required for each oven deck with the proper voltage, amperage, phase and hertz as indicated by model number.

Ventilation

Ventilation is recommended, but not required. Local codes prevail. These are the “authority having jurisdiction” as stated by the National FIRE Protection Association, Inc., in NFPA 96-1994.

Spacing

The oven must have 6” (152mm) of clearance from combustible surfaces and 24” (610mm) clearance on both sides from other cooking equipment. The conveyor is removed from the control side of the oven.

Warranty

All new Countertop Impinger ovens installed in the United States or Canada come with a one (1) year parts/labor warranty. All ovens installed in locations other than the United States or Canada are warranted for one (1) year on parts and ninety (90) days on labor